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Amirta International Institute of Hotel Management & Catering Technology
Hotels  ,Coimbatore
17, 4th Street,
Tatabad, Behind Corporation Shopping Complex
Coimbatore ,TamilNadu ,Pincode : 641 012
Phone:0422 - 2491000
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AMIRTA International Institute of Hotel Management & Catering Technology is amongst the select few Premier Hotel Management Institute in India which practices what it preaches. Students have on hand real life training program incorporated in their day to day activity to facilitate their on the job training Four industries that have been showing phenomenal growth over the past years are Medicine, Engineering, Tourism and Information Technology (IT). These industries have been growing at about four times faster than the estimated growth throwing the doors wide open for any qualified job aspirant in the field. Trained candidates are so much in short supply that for every student passing out, there are 3 to 4 vacancies available in the industry. Today, tourism is the fastest growing world industry employing more people than any other business entity. With the advancement of technology the whole world is becoming one big city. The development of road, rail, sea and air transport has made it possible for millions to explore and enjoy the planet. In addition to positions in hotel Industry, lucrative managerial opportunities exist in a wide spectrum of areas like entertainment complexes, theme parks, cruise liners, sporting events, conferences, expositions, meetings etc.
About Us
Hospitality is one of the most sought after professions in the world today which offers a plethora of challenges to the youth of the globalised world and also thereby offering a very satisfying and fruitful career. It owes its growth to the increased development of the tourism sector of which it is an important element and is considered to be one of the fastest growing industries along with Medicine, Engineering and Information Technology. It carries with itself an assured job, secured life, international recognition, glamour respected career and a handsome pay package. AMIRTA International Institute of Hotel Management & Catering Technology is amongst the select few Premier Hotel Management Institute in India which practices what it preaches. Students have on hand real life training programme incorporated in their day to day activity to facilitate their on the job training Four industries that have been showing phenomenal growth over the past years are Medicine, Engineering, Tourism and Information Technology (IT). These industries have been growing at about four times faster than the estimated growth throwing the doors wide open for any qualified job aspirant in the field. Trained candidates are so much in short supply that for every student passing out, there are 3 to 4 vacancies available in the industry. Today, tourism is the fastest growing world industry employing more people than any other business entity. With the advancement of technology the whole world is becoming one big city. The development of road, rail, sea and air transport has made it possible for millions to explore and enjoy the planet. In addition to positions in hotel Industry, lucrative managerial opportunities exist in a wide spectrum of areas like entertainment complexes, theme parks, cruise liners, sporting events, conferences, expositions, meetings etc. all around the world. The flourishing aviation industry opens up a whole world of opportunity before hospitality professionals. These really show the bright future of hospitality industry across the planet. When technical skills are what matters in Medical, Engineering and IT fields, personal touch to the mastered technical skills helps a student to grow to greater heights in hospitality industry. An assured job, secured life, glamorous profession, respected career, opportunity for growth, international recognition, handsome pay packet, job satisfaction... if these are what a student looks for, training in hospitality industry is his gateway to such a career. Only motivated, well educated, rigorously trained individuals can meet the demands of the increasingly complex hospitality industry. A successful host must be competent in modern management practices and commercial tactics and be able to understand the psychology of human relations. Even when the world economy is showing a sluggish growth with uncertain employment prospects, the fast growing dynamic hospitality industry is heralding a pivotal change in career options with an exciting variety of career choices. At AMIRTA International Institute Of Hotel Management And Catering Technology (AIIHMCT) we not only equip our students for a successful career but also help them to think in a wider perspective combining cultural, social, ethical, geographic and religious issues. Hotel and Catering is one of the largest industries employing lakhs of people. Holiday makers, business travelers, overseas tourists, visitors to theme parks and leisure centers, week end breakers, all travel away from home and create demand for food, accommodation and hospitality. Industrial catering, fast food centers, theme restaurants Clubs, Catering & Hotel Management establishment, self entrepreneurship and off shore catering in food products are other sectors in the catering industry which covers such large operations as health and education and airline and cruises operations. Our diploma holders are employed at home and abroad in management operations, consultancy, research and design for a variety of organizations which can range in size from multinational hotels, computer and leisure centers to independent restaurants, conference venues, tourism departments and up to even manage ring and Liaoning.
OBJECTIVE
The Institute is designed to train candidates at supervisory, managerial and lower skill levels in the principles and practices of Hotel Management, Catering Technology, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service and related crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism Industry, including training of catering personnel, at all levels , and for the Management of Industrial canteens, Institutional feeding programme, Hotels/Hospitals, Railways, Airlines, Shipping/Catering Institutes/Food Craft Institutes/ Govt. Guest Houses etc. Besides these, the Institute caters to the needs of other areas where Foods/ Food Service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.
ADMISSION
Course Diploma Hotel Management and Catering Technology (DHMCT) Duration : 2 Years + 1 Year Training Diploma In Catering Technology (DCT) Duration : 1 Year + 6 Months Training Eligibility Candidates should be minimum 10th Pass/Fail and above +2, Any Diploma/Degree Age should be between 15 Years up to 29 Years. Special concession is available for SC/St, MBC, BC Candidates as per the norms During the time of admission students should walk in with their parents or guardian Without fail then only the admission procedures can be cent percent completed. At the time of admission the following below given particulars should be produced to the institution 10th or 12th Mark sheet Xerox copy T. C. Xerox copy Community certificate Xerox copy 3 Passport size photo Rs. 1750/- DD in favour of AMIRTA IIHMCT Towards Admission fees
TRAINING AND PLACEMENT
Training During the course of studies all the students will be sent to leading star hotels for training and after completion of the course all the students will be sent to ON JOB TRAINING (OJT) in all leading Hospitality Industries. Placement and Job Opportunities The qualified students of the Diploma Courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, etc. through campus recruitment which are organized by the institute for all courses. Many students have already gone abroad for advanced training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with creditable academic record have been placed in good position in India and abroad while the employment of the rest is good. Hotel, Catering, Hospital, Travel and Tourism Industry, including training of catering personnel, at all levels, and for the Management of Industrial canteens, Institutional feeding programme, Hotels/Hospitals, Railways, Airlines, Shipping/ Catering Institutes/Food Craft Institutes/ Govt. Guest Houses etc. Besides these, the Institute caters to the needs of other areas where Foods/ Food Service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.
SPECIAL FACILITIES
The qualified students of the Diploma Courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, etc. through campus recruitment which are organized by the institute for all courses. Many students have already gone abroad for advanced training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with creditable academic record have been placed in good position in India and abroad while the employment of the rest is good.
Other facilities
Library. Full fledged Computer Lab. Fully equipped kitchens/Bakery & Confectionery Department. Experienced and Qualified teaching staff. During the studies the students have to undergo Industrial training in various Hotels for six months. Dip-Food Production, Dip-Bakery & Confectionery, Dip-F. O. O., Craft-Food production students have to undergo Hotel Training for six months. Craft Food & Beverage Service students have to undergo hotel training for one month. Continuous Interaction with leading Hoteliers. Specialized guest lectures/demonstrations/ seminars/ conferences held frequently. Campus recruitments conducted for placements/ Training etc
FACILITIES
As centre of excellence maximum training facilities are provided to the staff and students of this Institute at 4 star and 5 star category hotels. Thus bringing in professionalism in academics on par with operations. Staff Training : Staff have been sent for training periodically arranged by the Institute according to the Govt. of India, Ministry of Tourism instructions and to be abreast with the changes in the Hospitality and Hotel industries thus bringing professionalism, modern technology and academics at par with operations. Medical Check up : Medical check ups done by Red Cross Society are held twice a year to identify any physical problems as prevention so that all students in the Catering Industry handling food and coming in directly with the guest may be in good health. Blood grouping : Blood grouping is also done by the Red Cross Society which is indicated on the Identity card for the purpose of any emergency. Attendance : According to the norms of 80% of attendance in each subject and overall 85% attendance during the academic session. Students failing to secure overall 85% attendance shall be detained from appearing in the Annual Examinations . The Principal of the Institute is empowered to condone up to 10% of absence on medical grounds or for any other valid reasons. Such requests in writing should however, be accompanied by leave letter / medical certificate issued by any registered medical practitioner immediately after the sickness / valid reasons for absence. This will be strictly adhered to, to ensure maximum learning by attending classes, academic proficiency and to acquire good results. Identity Card : The students are given identity cards at the beginning of the year which they have to preserve it with utmost care which is to be used while in the classes and for other benefits outside the college for membership in other libraries, students concessions, internet etc. Concessions : Local train and bus concession are provided for all the local students. Out station students are issued with concession for their travel during Winter/Summer vacations only. Students Activities : Regular student activities held round the year to encourage the students to develop all round efficiency like various competitions, quiz, food festivals, fairs, seminars, conferences, workshops and other tourism oriented activities. Canteen facilities : Sale of tea, coffee and snacks are carried out in the canteen at cost price for the use of staff and students. Out door catering : The Institute undertakes out door catering and also provides personnel for out door catering services at different Hotels as nominated accordingly to encourage the students to develop their skill, situation handling, team work, execution, attitude and knowledge about banquet service in star hotels held for important and esteemed guests. Out Catering Programme and Students Training : Government Departments, other public and private organizations approach the Institute to take up out-catering for their official functions and this is undertaken as it provides training and avenues to earn revenues. Such revenue has helped to cover the deficit.
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